Chinese Food
All Recipes
Qianlong cabbage sweet and sour
The key to the good taste of Qianlong cabbage is to tear the tender and old leaves (about 58 layers) in the middle of the cabbage by hand. Do not stick them. The second is the mash juice poured on the cabbage. It should not be too thin or too th... ...
Sweet and sour sweet sweet and sour sirloin
In the past, sweet and sour pork tenderloin was only eaten when eating out. It never appeared on the table at home. During the epidemic, it was forbidden to go in and out. In order not to go out and store vegetables, I sold a lot of pork tenderl... ...
Sweet and sour spareribs
Grandma likes sweet and sour ribs. I'm going to make one today.
Sweet and sour pork ribs
Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet an... ...
One minute teaches you sweet and sour ribs
Come on. Count 1234 minutes with me and teach you sweet and sour ribs
Sweet and sour spareribs
I like the taste of sweet and sour pork ribs. This sweet and sour pork ribs is really my favorite. The key to do it well is the ratio of sugar and vinegar. (many housewives can't do this. Just a little pride.). Sugar and vinegar are two to one. ... ...
Pickled sweet and sour radish
Every time I go to the restaurant, my favorite cold dish is sweet and sour radish. I always want to make it myself. I'm just at home recently. I made a sweet and sour radish that suits my taste. It's appetizing and spleen strengthening. So calle... ...
Sweet and sour pot meat
I like sweet and sour dishes. I like pot pork and sweet and sour pork tenderloin.
Sweet and sour beetroot
Beetroot is an uncommon ingredient, but its nutritional value is very high. Let's tell the story of myself and beetroot. I've been drinking beetroot since it was recommended by Su you. But it's not so easy to buy. Every time I buy beetroot onlin... ...
Stewed Beef Brisket with tomato
This dish was made a long time ago. Last time, I heard with my friends that a tomato stewed beef brisket was very delicious. After I went to eat it, I felt it was really bad. There was no sour, fresh and delicious tomato. There was a strong soy ... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a representative dish in the sweet and sour flavor. It is very popular with the public. It is red, bright and oily in color and delicate in taste.
